Emile Henry

Emile Henry developed the 1st ceramics casserole which goes on fire. Five years of development and tests were necessary to develop this baptized single range «Flame®».

Advantages of the line «Flame®» :

All fires: gas, electricity, halogen (except induction)
All furnaces: traditional and microwaves
Keep hot longer
Easy to clean, vaiselle lava
Soft and natural cooking
Leger, easy to handle
Thermo-diffuser melts
Céradon®
Ceradon is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery.
A highly resistant glaze which does not scratch or craze.

The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chippingFired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and coldYou can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave.

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